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Dainty Dessert Dishes. Prepared expressly for the D. Ghiarardelli Co. by Frank Bock, Pastry Chef, Palace Hotel, San Francisco, Cal

Dainty Dessert Dishes. Prepared expressly for the D. Ghiarardelli Co. by Frank Bock, Pastry Chef, Palace Hotel, San Francisco, Cal by [California – Ghirardelli Chocolate Company;] Bock, Frank, compiler

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Details
$150.00
( EU VAT US$0)
Seller: Rabelais - Fine Books on Food & Drink
Title
Dainty Dessert Dishes. Prepared expressly for the D. Ghiarardelli Co. by Frank Bock, Pastry Chef, Palace Hotel, San Francisco, Cal
Author
[California – Ghirardelli Chocolate Company;] Bock, Frank, compiler
Seller
Rabelais - Fine Books on Food & Drink (United States)
Description
San Francisco: Ghirardelli Chocolate Company, 1900. Stapled booklet (15 x 12.5 cm.), [16] pages. Illustrated, and printed in halftone throughout, in black, red, and gray. FIRST EDITION. A collection of recipes for chocolate ice cream, cookies, puddings, jumbles, kisses, and more. “Chocolate Bretzles” and “Chocolate Africans” are among the more interesting inclusions. Publisher’s stapled, illustrated and blind-embossed wrappers, with some light edgewear. Otherwise fine. Scarce. [OCLC locates five copies].