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[COMMUNITY COOKBOOK] COOK BOOK of the Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer

[COMMUNITY COOKBOOK] COOK BOOK of the Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer by The Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer

7 to 14 days for delivery
Standard Shipping: $4.00
Details
$65.00
( EU VAT US$0)
Seller: lizzyoung bookseller
Title
[COMMUNITY COOKBOOK] COOK BOOK of the Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer
Author
The Ladies' Aid Society of the Evangelical Lutheran Church of Our Redeemer
Seller
lizzyoung bookseller (United States)
Condition
Black cloth covered boards. Good
Description
St. Louis, MO: Volkening, 1922. Second Edition. Hardcover. Black cloth covered boards. Good. 171 pages. 23 x 15 cm. Recipes attributed to members, although, as was the custom at the time, most of the club members used their married name (ex. Mrs. Wm. Voertmann), although unmarried women were refered to as Miss. Filled with period local advertisements - South Side Wallpaper & Paint Co., Cinderella Candy Shop, Merkel's Music Store. Wonderful conserve, relish, and pickle recipes. Some light staining to the interior. Boards lightly soiled with two stamps adheared to the cover.
The AutomatiCook Book

The AutomatiCook Book by Robertshaw Thermostat Co.

7 to 14 days for delivery
Standard Shipping: $1.75
Details
$40.00
( EU VAT US$0)
Seller: lizzyoung bookseller
Title
The AutomatiCook Book
Author
Robertshaw Thermostat Co.
Seller
lizzyoung bookseller (United States)
Condition
Cream illustrate wraps. Very good
Description
Youngwood, PA: Robertshaw Thermostat Co., [1920s]. Staplebound. Cream illustrate wraps. Very good. 8 pages, 21.5 x 14 cm. "Don't Spend Your Time in the Kitchen", this advertising booklet exclaims, "Let the AutomatiCook Do the Cooking". The AutomatiCook was an early device that allowed for temperature control of the oven when cooking-- a huge transformation in the way meals were prepared. Inside of this recipe book are charts and lists describing cooking times and temperatures for common foods, eliminating the combination of guesswork and skill that had previously been a large component of cooking, and giving way to the scientific cookery movement. Interior crisp and clean, wraps lightly soiled and rubbed.