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TWENTY-TWO PLATES, ILLUSTRATIVE OF VARIOUS INTERESTING SCENES

TWENTY-TWO PLATES, ILLUSTRATIVE OF VARIOUS INTERESTING SCENES by BUNBURY,Henry William

7 to 14 days for delivery
Standard Shipping: $8.50
Details
$1,950.00
( US$)
Seller: Boston Book Company
Title
TWENTY-TWO PLATES, ILLUSTRATIVE OF VARIOUS INTERESTING SCENES
Author
BUNBURY,Henry William
Seller
Boston Book Company (United States)
Description
18. BUNBURY, Henry William. TWENTY-TWO PLATES, ILLUSTRATIVE OF VARIOUS INTERESTING SCENES IN THE PLAYS OF SHAKSPEARE, ENGRAVED BY BARTOLOZZI, TOMKINS, CHEESEMAN, MEADOWS, &c &c, FROM THE DESIGNS OF THE LATE HENRY BUNBURY IN THE POSSESSION OF HER ROYAL HIGHNESS THE DUTCHESS OF YORK. London: Macklin, [ca.1811]. Elephant Folio, 17 1/2" x 21 1/2". Frontis. + 22 plates (dated between 1792 and 1796). Two plates lack captions. Half red leather over marbled paper covered boards. Stamped in gilt to spine and front leather title label. Leather and boards worn. Front and rear endpapers creased. Some offsetting. Light foxing to plates.
Delicious Seafood Recipes

Delicious Seafood Recipes by GARRISON, Louis

2 to 8 days for delivery
Standard Shipping: $10.00
Details
$55.00
( EU VAT US$0)
Seller: Sandra L Hoekstra Bookseller, ABAA, ILAB, IOBA
Title
Delicious Seafood Recipes
Author
GARRISON, Louis
Seller
Sandra L Hoekstra Bookseller, ABAA, ILAB, IOBA (United States)
Condition
Near fine
Description
New York: Thomas Y. Crowell Company, 1953. Cloth. Near fine/near fine. Dust jacket title: Delicious Seafood Recipes, Over 250 dishes using fresh-and salt-water fish. 8vo; xi, [iii], 204+ [6]pp blank Notes; turquoise cloth over board, white stamped lettering on spine; ownership on ffep dated "1953"; small srubs to bottom edge; unclipped color pictorial dust jacket signed "P. & J. Chollick," light sunning to dj spine, and a spot on rear panel, small closed tear on bottom front edge; near fine in nf dj. A clean and bright copy of this wonderful seafood recipe book. The preface is written by Frank W. Wilkisson, President of The Fishery Council, a group dedicated to promoting fish in the diet. The endorsement states, "...we are pleased to see this book make its appearance. It embodies much of what we believe and it must be regarded as a major contribution to the art of cooking-and enjoying-fish. It should prove mutually beneficial to the consumer and to the fishing industry.".

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