Skip to content

Secure Checkout

Website Secured with 256-bit TLS Encryption
Subtotal: $225.00
Shipping: $10.00
$0.00
Donation Amount: $0.00
Total: $235.00
2 - 5 days
2 - 8 days

All fields are required unless marked optional.

Add Shipping Note
  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal
  • Apple Pay
  • Google Pay

Verified and Secured. Guaranteed.

Website Secured with 256-bit TLS Encryption
Please select your payment method from the following list:
Click the button to checkout with PayPal.
You will be charged $235.00 when completing this purchase.

Cart Totals

Subtotal: $225.00
Shipping: $10.00
: $0.00
Donation Amount: $0.00
Total: $235.00

You are about to purchase:

French Country Cooking

French Country Cooking by DAVID, Elizabeth

2 to 8 days for delivery
Standard Shipping: $10.00
Details
$225.00
( US$)
Seller: Sandra L Hoekstra Bookseller, ABAA, ILAB, IOBA
Title
French Country Cooking
Author
DAVID, Elizabeth
Seller
Sandra L Hoekstra Bookseller, ABAA, ILAB, IOBA (United States)
Description
London: Macdonald & Co, 1958. John MINTON. [COOKERY]. John MINTON, illustrator. Second edition with revisions. 8vo; 207 + [1] pp publisher's ad; pale green cloth over board, brown decoration on spine with gilt lettering; fp and pictorial title page; 9 full page b&w illustrations; acidic browning of eps, light foxing to edges; unclipped color pictorial dust jacket; very good plus in near fine dj. The first edition of this excellent book on French cooking was published in 1951, by John Lehmann, Ltd., London. This is the second edition with revisions. The author, Elizabeth David (1913-1992) was a British cookery writer who updated traditional English and continental cuisine.