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International map of the world. 35 AMS 1301 series maps, Central and South Asia and China

International map of the world. 35 AMS 1301 series maps, Central and South Asia and China

3 to 6 days for delivery
Standard Shipping: $12.00
Details
$805.00
( US$)
Seller: Rulon-Miller Books
Title
International map of the world. 35 AMS 1301 series maps, Central and South Asia and China
Seller
Rulon-Miller Books (United States)
Description
London and Washington DC, 1967. 35 relief color maps plus one color key map, 1:1,000,000 scale; covering the full grid range from NG-43 to NK-49, plus NM-48 (including the Eastern USSR, Mongolia, Western China, Northern India, Tibet, Nepal, Burma, and Bhutan); various sizes but about 27 x 29 in. on average, most produced by the US military with 7 produced by the British military; an assortment of editions, many first; NI-46, NI-48 and NJ-19 with creasing at one edge, NI-43 soiled, otherwise the whole very good to near fine. The International Map of the World was the cartographical brain child of Albrecht Penck, who in the late 19th century conceived of a series of maps uniformly produced that would cover the whole of the Earth's land mass. To accomplish this, the planet was divided into 2,500 segments, and each segment was to be produced independently by various governments and NGOs. The project was envisioned to be strictly apolitical, but this meant that buy-in was slow for governmental bodies, and the lack of thematic information frustrated potential contributors in industry and led to University of Wisconsin cartographer Arthur Robinson declaring the resulting maps "cartographic wallpaper." When government agencies did contribute, they did so as here, in service to a baldly political interest in a given region.
FOOD & MAN

FOOD & MAN by Lowenberg, Miriam E. Ph.D. & E. Neige Todhunter, Ph.D., Eva D. Wilson, Ph.D., Moira C. Feeney, Ph.D., Jane R. Savage, Ph.D.

7 to 14 days for delivery
Standard Shipping: $4.00
Details
$30.00
( EU VAT US$0)
Seller: lizzyoung bookseller
Title
FOOD & MAN
Author
Lowenberg, Miriam E. Ph.D. & E. Neige Todhunter, Ph.D., Eva D. Wilson, Ph.D., Moira C. Feeney, Ph.D., Jane R. Savage, Ph.D.
Seller
lizzyoung bookseller (United States)
Condition
Orange cloth covered boards. Fine, in very good dust wrapper
Description
New York: John Wiley & Sons, Inc. , 1968. Hardcover. Orange cloth covered boards. Fine, in very good dust wrapper. 341 pages. 23.5 x 15.5 cm. "Food and Man" by Miriam E. Lowenberg is an insightful exploration of the intricate relationship between food, culture, and identity. Lowenberg examines how food serves not only as sustenance but also as a vital aspect of human experience, shaping social connections, cultural traditions, and personal identities. Lowenberg discusses how food is intertwined with cultural practices and rituals, illustrating how different cultures use food to express identity and heritage. The author also delves into the psychological relationship individuals have with food, including emotional connections, food as comfort, and the impact of societal norms on eating habits. Illustrated throughout. Interior and boards clean. Dust wrapper very lightly soiled. In protective mylar cover.

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