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The Kentucky Receipt Book

The Kentucky Receipt Book by Frazer, Mary Harris

7 to 14 days for delivery
Standard Shipping: $15.75
Details
$2,000.00
( US$)
Seller: Rabelais - Fine Books on Food & Drink
Title
The Kentucky Receipt Book
Author
Frazer, Mary Harris
Seller
Rabelais - Fine Books on Food & Drink (United States)
Description
Louisville, Ky: Press of the Bradley & Gilbert Company, 1903. Octavo (23.5 x 16 cm.), 365 pages. “Order of Index” is actually a table of contents. ~ Evident FIRST EDITION. An ambitious, literate, and attractive cookbook – self-consciously presented as a kitchen reference – whose range of nearly two thousand recipes defies fair summation. Suggestive only, then: Kentucky Burgoo, Black-Eyed Pea Soup, Spinach Soup, Baked Blue Fish, Lobster Quenelles, Fried Roe, Spindled Oysters, Jellied Daube Beef, Liver with Chestnuts, Boudins, Broiled Partridge, Apple Bread, Krimneys, Crumpets, Sweet Potato Buns, Virginia Ash Cake, Fried Squash, Pumpkin Sweetmeat, Turnip Greens, Stuffed Cymblings, Stewed Endive, Raddish Salad, Celery Walnut Salad, Cranberry Shortcake, Huckleberry Pie, Orange Fritters, Banana Pudding, Transparent Pudding, Almondines, Pecan Cake, Champagne Frappe, Syllabub, Pralines, Candied Watermelon Rind. ~ Little is known of Mary Harris Frazer (1849-1912) apart from what she says of herself, in a statement so refreshingly bold that it deserves quotation: “There have been many cook books published in America,” she writes in her preface, “but fully aware of this fact and of their excellence, the author of this volume yet claims for her work an entirely unique value. Receipts are found herein which have been collected for generations, including Creole and French receipts known only to the wealthy planter families of the far South, whose trained chefs seldom liked to reveal the secrets of their delicious creations. Having spent her girlhood as a resident of Louisiana, the author early conceived the idea of collecting formulas for all the delicacies of the table served in the homes of her relatives and friends. In later years, coming further North, all that was best in Virginia and Kentucky cookery she also obtained, and it is not claiming more than the truth to state that a more comprehensive cook book has never been issued in the South.” From this it is clear that Kentucky Receipt Book was a very long time in gestation, and that its maker was not self-effacing. From newspaper notices as far away as San Francisco it can be learned that her address was 210 East High Street in Lexington, whence copies could be sent upon payment by post. (Although popular writing about Louisville claims the work as part of the city’s literary heritage, there is in fact nothing in the book’s contents to suggest a culinary connection there.) ~ Owner’s signature (“Margaret S. Haywood”) on preliminary page. Front free endpaper excised; otherwise better than very good, in publisher’s gilt-lettered claret-colored cloth, slightly soiled and bumped, and with one scratch to the front panel. [OCLC locates sixteen copies; Brown 1122; not in Cagle].
First Catch Your Hare... The Art of Cookery, Made Plain and Easy

First Catch Your Hare... The Art of Cookery, Made Plain and Easy by [Glasse, Hannah]; "By a Lady"

7 to 14 days for delivery
Standard Shipping: $3.00
Details
$150.00
( US$)
Seller: Rabelais - Fine Books on Food & Drink
Title
First Catch Your Hare... The Art of Cookery, Made Plain and Easy
Author
[Glasse, Hannah]; "By a Lady"
Seller
Rabelais - Fine Books on Food & Drink (United States)
Description
Devon, England: Prospect Books, 1983. Quarto (30.5 x 21.5 cm.), 218 pages. Glossary. Index. List of subscribers. FIRST EDITION thus; the Prospect Books facsimile of the original 1747 edition. The Art of Cookery was the most successful and influential English cookbook of the eighteenth century. Hannah Glasse (1708-1770) was the wife of an attorney and the mother of eight children, and she published the first edition of her Art of Cookery -- a work she boasted "far exceeds any Thing of the Kind ever yet published" -- in 1747. It went through eight editions in her lifetime and was not supplanted as a culinary authority until the work of Isabella Beeton appeared in 1861. Oberlé notes that the author "Severely condemns the extravagance of French cooking." Near fine in gray cloth. No dust jacket as issued (later printings were issued in jacket).
Nana

Nana by ZOLA, Emile

6 to 14 days for delivery
Standard Shipping: $7.00
Details
$600.00
( US$)
Seller: Argosy Book Store
Title
Nana
Author
ZOLA, Emile
Seller
Argosy Book Store (United States)
Condition
fine
Description
New York: Heritage Press. hardcover. fine. Lamotte, Bernard.. Illustrated by Bernard Lamotte. The authorized translation into English by F. J. Vizetelly, with a note by Henry James and also with an introduction prepared for this edition by Lewis Galantiere. Full page collotype plates, most in two colors. 409pp. 4to, beautifully rebound in 3/4 pale blue morocco over grey boards; gilt-ruled spine with raised bands and black leather labels; marbled end papers, t.e.g. New York: Heritage Press, (1948). Fine.
Martin Guitars: An Illustrated Celebration of America's Premier Guitarmaker

Martin Guitars: An Illustrated Celebration of America's Premier Guitarmaker by Washburn, Jim; Richard Johnston; Foreword by Stephen Stills

5 to 14 days for delivery
Standard Shipping: $7.50
Details
$250.00
( US$)
Seller: Ken Sanders Rare Books, ABAA
Title
Martin Guitars: An Illustrated Celebration of America's Premier Guitarmaker
Author
Washburn, Jim; Richard Johnston; Foreword by Stephen Stills
Seller
Ken Sanders Rare Books, ABAA (United States)
ISBN
9780762101740
Condition
Very Good
Description
Pleasantville, NY/Montreal: Reader's Digest, 2002. Second Reader's Digest hardcover printing. Hardcover. Very Good/Very Good. SIGNED. 264pp. Quarto [28 cm] Black paper over boards with the title in gilt on the backstrip and front board. Blind stamped designs on the front board. Head of spine bumped. In the dust jacket, with subtle surface wear and a small chip to the bottom edge of the front panel. Panels of jacket a bit discolored near the spine. Inscribed by C. F. Martin IV on the half title page: "Best Wishes / C. F. Martin IV / Oct. 2, 2002." Christian Frederick Martin IV is the Chairman of the Board of C. F. Martin & Co. and the sixth-generation leader of the renowned acoustic guitar maker.
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Edna Esen v America (One Fall in America) by Stefanova, Liliana

7 to 14 days for delivery
Standard Shipping: $6.00
Details
$90.00
( EU VAT US$0)
Seller: ZH BOOKS
Title
Edna Esen v America (One Fall in America)
Author
Stefanova, Liliana
Seller
ZH BOOKS (United States)
Description
Sofia: Izdatelstvo na Otechestveniia Front, 1986. Hardcover. Fifth edition; 5 ¼†x 8†; pp. [8], 9-278, [6]; original orange boards; gilt title; fine. Pictorial DJ in very good condition with small nicks and wear along corners and edges.