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First Blood [Rambo] (Original photograph of Sylvester Stallone from the 1982 film)

First Blood [Rambo] (Original photograph of Sylvester Stallone from the 1982 film) by Sylvester Stallone (starring); Ted Kotcheff (director); David Morrell (novel); Michael Kozoll, William Sackheim (screenwriters); Richard Crenna, Brian Dennehy (starring)

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$300.00
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Seller: Royal Books
Title
First Blood [Rambo] (Original photograph of Sylvester Stallone from the 1982 film)
Author
Sylvester Stallone (starring); Ted Kotcheff (director); David Morrell (novel); Michael Kozoll, William Sackheim (screenwriters); Richard Crenna, Brian Dennehy (starring)
Seller
Royal Books (United States)
Description
N.p.: N.p., 1982. Vintage reference photograph from the 1982 film, showing actor Sylvester Stallone from behind. Layout annotations to the verso. Based on the 1972 novel by David Morrell, about a troubled Vietnam veteran with PTSD who must fight for his life due to a series of misunderstandings with local law enforcement in a rural Washington town. The first, and most well-received, installment in the Rambo franchise, followed by four sequels, an animated television series, and countless comic books, novelizations, and video games. Set in Hope, Washington, and shot on location in Washington and British Columbia. 10 x 8 inches. Near Fine.
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CHILES EN MÉXICO. HISTORIAS, CULTURAS Y AMBIENTES: UN LIBRO NECESARIO; Coordinadores: Marco Antonio Vásquez; Esther Katz; Araceli Aguilar Meléndez; Gladys Isabel Manzanero Medina

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Details
$60.00
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Seller: Beverly Karno Books LLC
Title
CHILES EN MÉXICO. HISTORIAS, CULTURAS Y AMBIENTES: UN LIBRO NECESARIO; Coordinadores: Marco Antonio Vásquez; Esther Katz; Araceli Aguilar Meléndez; Gladys Isabel Manzanero Medina
Seller
Beverly Karno Books LLC (United States)
Description
Xalapa, Veracruz: Universidad Veracruzana, 2021. b/w and color plates, tbls., maps, receipes, color pict. wrps. OCLC: 1346573097. A group of researchers from the University of Veracruz, the Technological Institute of the Valley of Oaxaca, the CIIDIR Oaxaca of the National Polytechnic Institute, and the French Institute of Research for Development (Instituto de Recherche pour l'Économie) have undertaken the task of bringing together the cultural studies developed on chili peppers in Mexico. In an interdisciplinary effort, they have compiled texts that address the subject of this fruit from diverse perspectives: anthropological, gastronomic, historical, biological, and medicinal. Their work has yielded several results: the first compilation (Los chiles que le dan sabor al mundo) was published in 2018. Following on from this, the second volume expands and deepens the knowledge surrounding chili peppers, from myth to genetics, from seed dispersal to culinary uses in ancient recipes, in family cooking, and in restaurants, and their nutritional, healing, and ritual uses in rural and urban settings. This highlights the importance of spice as a marker of local Latin American identity: "Tell me what chili you eat and I'll tell you where you're from." And, as we all know, Mexican homes are a must-have for a salsa, whether serrano, piquín, habanero, or jalapeño. In this way, Chiles en México: Historias, culturas y ambientes (Chiles in Mexico: Stories, Cultures, and Environments) provides continuity and enriches our appreciation for the flavors of Mexico, its gastronomic richness, and the cultural heritage of generations. May this rescue inspire in readers the need to value and preserve what this tasty ingredient represents.

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