Skip to content

Secure Checkout

Website Secured with 256-bit TLS Encryption
Subtotal: $29.00
Shipping: $6.69
$0.00
Donation Amount: $0.00
Total: $35.69
3 - 5 days
5 - 14 days
1 - 3 days

All fields are required unless marked optional.

Add Shipping Note
  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal
  • Apple Pay
  • Google Pay

Verified and Secured. Guaranteed.

Website Secured with 256-bit TLS Encryption
Please select your payment method from the following list:
Click the button to checkout with PayPal.
You will be charged $35.69 when completing this purchase.

Cart Totals

Subtotal: $29.00
Shipping: $6.69
: $0.00
Donation Amount: $0.00
Total: $35.69

You are about to purchase:

Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar - Updated and Revised

Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar - Updated and Revised by Wondrich, David; Degroff, Dale

5 to 14 days for delivery
Standard Shipping: $6.69
Details
$29.00
( EU VAT US$0)
Seller: Yesterday's Muse Books
Title
Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar - Updated and Revised
Author
Wondrich, David; Degroff, Dale
Seller
Yesterday's Muse Books (United States)
ISBN
9780399172618
Condition
Fine
Description
New York: Perigee / Penguin, 2015. Revised and Updated Edition. Hard Cover. Fine/Fine. 5x1x8. 2015 updated and revised edition. Brand new from publisher. xix, 363 pp. The newly updated edition of David Wondrich's definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.