Skip to content

Secure Checkout

Website Secured with 256-bit TLS Encryption
Subtotal: $350.00
Shipping: $15.75
$0.00
Donation Amount: $0.00
Total: $365.75
4 - 6 days
7 - 14 days

All fields are required unless marked optional.

Add Shipping Note
  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal
  • Apple Pay
  • Google Pay

Verified and Secured. Guaranteed.

Website Secured with 256-bit TLS Encryption
Please select your payment method from the following list:
Click the button to checkout with PayPal.
You will be charged $365.75 when completing this purchase.

Cart Totals

Subtotal: $350.00
Shipping: $15.75
: $0.00
Donation Amount: $0.00
Total: $365.75

You are about to purchase:

One Hundred Mushroom Receipts

One Hundred Mushroom Receipts by Sargeant, Kate; Knox, Wm. (introduction)

7 to 14 days for delivery
Standard Shipping: $15.75
Details
$350.00
( US$)
Seller: Rabelais - Fine Books on Food & Drink
Title
One Hundred Mushroom Receipts
Author
Sargeant, Kate; Knox, Wm. (introduction)
Seller
Rabelais - Fine Books on Food & Drink (United States)
Description
Cleveland: Charles Orr, 1899. Small octavo (18 x 14 cm.), 52, [4] pages. Index. FIRST EDITION. The first cookbook dedicated to mushroom recipes published in the U.S., published at the height of the debate about mushrooms in culinary applications. The recipes, in narrative form, often contain the name of the specific mushroom used, e.g. Boletus Soup, Agaricus Campester Stew, Cantharellus Cibarius Stew, Lycoperdon Giganteum with Tomatoes, etc. The introduction is supplied by William Knox, President of the Mycological Club of Cleveland. A bit of age-toning, otherwise internally clean and sound. In publisher's illustrated pink wrappers, titled and decorated in light and dark brown. Some light edgewear and a small stain to the bottom edge, otherwise very good. With the rubber stamp of the "Table Talk Publishing Company", the Philadelphia-based culinary periodical. Very scarce in the marketplace. [OCLC locates eleven copies; not in Volbracht].