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TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS

TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS by ACCUM, Fredrick

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$450.00
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Seller: Boston Book Company
Title
TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS
Author
ACCUM, Fredrick
Seller
Boston Book Company (United States)
Description
1820. ACCUM, Fredrick. TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE SPIRITUOUS LIQUORS, TEA, COFFEE, CREAM CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY, AND METHODS OF DETECTING THEM. Philadelphia: Ab'm Small, 1820. 143p. Small Octavo. Bound in 3/4 leather with marbled boards, endpapers and edges, needs rebinding. Ex-library with perforated stamp to title and ink stamp to title page verso. Interior is clean and bright. A controversial and pioneering work on food additives and poisons. Very good save binding.