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California in the Kitchen. An Essay upon, and a check-list of, California Imprints in the Field of Gastronomy from 1870(?)-1932

California in the Kitchen. An Essay upon, and a check-list of, California Imprints in the Field of Gastronomy from 1870(?)-1932 by Glozer, Liselotte F. and William K. Glozer

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$85.00
( EU VAT US$0)
Seller: Rabelais - Fine Books on Food & Drink
Title
California in the Kitchen. An Essay upon, and a check-list of, California Imprints in the Field of Gastronomy from 1870(?)-1932
Author
Glozer, Liselotte F. and William K. Glozer
Seller
Rabelais - Fine Books on Food & Drink (United States)
Description
[Berkeley, CA]: Privately printed [lithographed by David Brothers], 1960. Octavo (22 x14 cm.), ix, 43 pages. Illustrated with three unpaginated plates of facsimiles. Bibliography and index. FIRST EDITION. One of 500 copies. A necessary starting point for any collector of California cookbooks – a union listing of three hundred fifty-nine items published in California from Bartholomew White's Book of Domestic Recipes (Napa City, 1866) through 1930. Blue cloth, gilt-titled on the front panel, with no spine title; we also have seen a copy with the title in gilt at the spine, and no title on the front panel. Fine.